It was a pleasure and a privilege to cook and deliver Sunday lunch to some fellow choristers in lockdown, with the proceeds going to Parkinson's Disease Society Wales/Cymru. Choristers enjoyed delicious Welsh produce purchased from John Tudor, Merthyr Mawr farm, expertly cooked by John Barrey. A variety of desserts ranging from a sumptous apple strudel with creamy custard to a delicious sticky toffee pudding was also savoured. Choristers thanked thier fellow members saying "it was the best takeaway they'd ever had with fresh vegtables and plenty of meat. Many thanks.